Knife-Sujiki-Twin-Fin-II-23cm F-351-1507 tailored for high-frequency applications and

tailored for high-frequency applications and built to withstand diverse environmental conditions

8mm Ball End Long 12mm

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Knife-Sujiki-Twin-Fin-II-23cm F-351-1507 tailored for high-frequency applications andAn upgraded version of Japan's best selling knife; Twin Fin II is the perfect combination of German design and Japanese craftmanship. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. The new material; Nitro60 (N60) stainless steel has