Fermented Vegetables 223923 using the narrowed portion of

using the narrowed portion of the handles

made of stainless steel with a wooden roller

only smooth sides

Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest

These self piercing stainless steel rings last longer than copper especially on hard ground

Fermented Vegetables 223923 using the narrowed portion ofEven beginners can make their own fermented foods! This easy to follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches