Escargot from Poitou-Charentes, FRANCE YGroup_Sconticut How They're Grown: Marsden raises

How They're Grown: Marsden raises his scallops from wild-caught seed that he collects using suspended spat bags that hang in the water column over the soft bottom where the new settlers would either smother out in the mud or be grazing material for species like brittle stars

How they’re grown: Bombazines are grown on the New Meadows River

How They’re Grown: N

We select oysters from seven top-notch growers in the Wellfleet shellfish community to provide the classic New England oyster experience

Bright salinity on the tongue with a dairy-like richness and candy sweetness that is great on its own or ready to be dressed up

Escargot from Poitou-Charentes, FRANCE YGroup_Sconticut How They're Grown: Marsden raisesPRO TIP: You can add trays of Escargot to any fresh or frozen package order for just $22 each (offer available in checkout). Location: Poitou Charentes region, France A classic French preparation of garlic, butter, and parsley that speaks straight to the Francophile in us all. Enjoy with a chilled glass of Sancerre and a crusty baguette to wipe up the remaining butter. Oui! What you get: Four oven ready aluminum trays with 12 in shell escargot per