Yoshihiro Non-slip Fish Bone Tweezer Japanese Sushi Chefs Garnishing Tool (Eastern Type) Default Gift Only Ginsan offers a unique combination

Ginsan offers a unique combination of traditional Japanese high carbon knife characteristics alongside stainless steel properties

hand-hammered blade is crafted for intricate carving and garnishing

The result is an exquisite knife that seamlessly combines aesthetics and performance

The high-performance SLD steel represents the new generation of materials engineered in Japan

For custom orders

Yoshihiro Non-slip Fish Bone Tweezer Japanese Sushi Chefs Garnishing Tool (Eastern Type) Default Gift Only Ginsan offers a unique combinationOur Yoshihiro Stainless Steel Fish Bone Tweezers embody the perfect blend of traditional craftsmanship and modern functionality, making them an essential tool for any culinary enthusiast or professional chef. Designed in the Eastern style, these tweezers offer a superior grip, ensuring you can effortlessly remove pin bones and other small bones from fish with precision and ease. Crafted from high quality stainless steel, these professional grade