Colombia | El Naranjo | Colombia | Honey | Filter | 250g Grind:Espresso Stovetop Since we first started working

Since we first started working together in 2016 his coffee has never failed to amaze

This puer comes from tea gardens with life and biodiversity

He has planted more exotic varieties like Castillo and Geisha

TRAVEL TUMBLER the perfect reusable cup

The Ruby Blend is a special lot made up of natural processed Bourbon from all the Pacas Family’s farms

Colombia | El Naranjo | Colombia | Honey | Filter | 250g Grind:Espresso Stovetop Since we first started workingRegion: San Jos de Alban, Nario Elevation: 1920 masl About: Juana Gallardo and her family started growing coffee on Finca El Naranjo in 2014. Situated in the mountains of San Jos de Alban, Nario, the altitude and cool climate allows for the slow maturation of coffee cherries, developing complexity and sweetness. For this lot, whole cherries were pulped and spread out into thin layers on raised beds to dry. It has a syrupy body and a complex yellow