Writers' Tears Copper Pot 2013 vegetable peel

vegetable peel

mango and red berries with hints of vanilla ice cream

Nose: Rich and vibrant with ripe

Made from 100% Scottish barley then matured for its entire life by the shores of Loch Indaal primarily in ex-American oak casks

matured for 21 years in a refill hogshead cask and bottled in March 2005 with a total out-turn of 261 bottles

Writers' Tears Copper Pot 2013 vegetable peelThe Copper Pot Distiller's Edition release is part of the Writers Tears range which focuses on exploring the style of blended whiskey popularised in 18th century Ireland: aged single pot still whiskey blended with single malt. Exclusively produced using malted and unmalted barely, distilled in traditional copper pot stills and matured in charred bourbon barrels. The Distiller's Edition is the same blend as the standard Copper Pot but bottled at 46%,