Vegetable Tagine with Couscous Chicken it's finished off with our

it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles

so the flavours are authentic

when it tends to go much chewier and drier

interleaved with creamy Béchamel & Bolognese Sauce

hand-made pasta with a light

Vegetable Tagine with Couscous Chicken it's finished off with ourVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and