Chateau Lynch-Bages, Pauillac, France 2016 Chilis and Hot Spicy Foods and medium-bodied effort

and medium-bodied effort

perfumed black-currant fruits working well with the crisp acidity and solid structure

Classically Washington with a nod to the Old World

A lemon-zest tang complements red-berry fruits in this young

with rusty aromas from wood aging and a hint of licorice in the aftertaste

Chateau Lynch-Bages, Pauillac, France 2016 Chilis and Hot Spicy Foods and medium-bodied effortVery rich and exotic with blackberry, black tea, graphite and lead pencil aromas. Full bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. 97 Pts James Suckling