Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) slender blade

slender blade

larger than a paring knife but equally versatile

One of the most sought after knives and fast becoming a new essential companion to the popular chef’s knife is the traditional Japanese vegetable knife known as the Usuba

effortless trimming

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Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) slender bladeOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers