September 2 | Fresh Pasta Bread On day three we’ll continuing

On day three we’ll continuing baking learning to make cinnamon buns and the perfect bun

red fife wheat

What we’ll be cooking – tacos and fajitas

an Asian bowl

We'll be launching these series three classes at a time

September 2 | Fresh Pasta Bread On day three we’ll continuingIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional