Smith Haut Lafite Rouge 2006 Spain The Antidoto is Tempranillo from

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province

bright red meat

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

this Tempranillo from Castell d’Age sounds like a delicious and well-crafted wine that would be perfect for a variety of occasions

Whether marinated

Smith Haut Lafite Rouge 2006 Spain The Antidoto is Tempranillo fromTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a