Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 It offers tightly wound blackberry

It offers tightly wound blackberry and raspberry coulis aromas

finishing very long with loads of earthy/savory sparks

This is unusually well-detailed and while it’s not exactly chiseled

concluding with a long and penetrating finish

(a mix of 80% Les Baudes and 20% from the villages portion of Les Véroilles)

Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 It offers tightly wound blackberryNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and