Alipus San Andres Mezcal Mezcal with juicy red and dark

with juicy red and dark fruits at the core

caramel and baking spices

Maturation took place in 228L barrels

creamy single malt

supported by malt whisky from Clynelish

Alipus San Andres Mezcal Mezcal with juicy red and darkArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast