Breakfast Steaks - Beef Other not cut into medallions

not cut into medallions

which is the upper belly of the animal

Yak meat is high in essential nutrients and minerals and is also high in omega-3 fatty acids

use a more traditional style on a grill

The arm roast is more tender and leaner than a typical chuck roast

Breakfast Steaks - Beef Other not cut into medallionsCut from the ribeye (along the 6th 12th ribs), these delicious steaks, are perfect for an exquisite carnivorous breakfast or any delectable meal. The rich flavor of the meat calls only for a little salt and pepper added at the end of cooking. Always grass fed and grass finished on the rich grasses of our high mountain ranches in Chama, NM and processed by our expert butcher. Healthy meats; plain and simple.