Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow • No Growth Hormones• No

• No Growth Hormones• No Antibiotics• APIQ certified and HACCP compliant

as they were made in the year he suffered a stroke and was absent from the winery for long periods of time

It has a stronger flavor than pancetta but its texture is more refined

I would anticipate at least 8-10 years of yeoman service

I was surprised when Mandet said he was totally adverse to adding water

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow • No Growth Hormones• NoProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.