Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g subscription Remove the full cap to

Remove the full cap to add ice cubes

Process: Anaerobic Honey 96hr

His washed Red and Yellow Catuai is sweet

There is nothing here that comes from outside the gate

fermented for 48 and 72 hours respectively

Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g subscription Remove the full cap toRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl About: It all started in 1970 when Nahuns grandfather, Andrs, moved to the Santa Barbara region and helped his son, Andrs Jr., buy some land. Together on this land they planted their first Bourbon trees and the coffee story of the Fernandez family began. Nahun started producing coffee on his own when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun,