Comte Louis de Lauriston Reserve Calvados American Fruit purity is framed by

Fruit purity is framed by a subtle earthy undertone from the Koffieklip soils

aromatic smoke

Palate: Round and creamy with a full

Finish: The finish goes on and on with rich spices

Terrasse is fermented by indigenous yeast in seasoned French oak barrels and spends a further 12 months maturing on the lees

Comte Louis de Lauriston Reserve Calvados American Fruit purity is framed byDESCRIPTION Comte Louis de Lauriston Rserve Calvados Domfrontais is produced from a blend of Calvados aged more than three years in oak casks. The finest pear varieties are used to create Calvados, to which local apples are added. The crop is harvested at the very end of the season, the fruits are crushed and pressed. The resulting juice is fermented in vats made of wood naturally throughout the winter. When excess sugars are removed from the cider