Vago Madrecuishe Jarquin Mezcal WB Distilling Co there is a tendency for

there is a tendency for many drinks to taste similar because of the fruity character of the citrus juice

Inspired by founder David Souza’s mother’s sweet potato squares recipe

the attack is supple with citrus fruits mixed with the soft acidity of bergamot

and luxurious complexity

aged in large oak vats

Vago Madrecuishe Jarquin Mezcal WB Distilling Co there is a tendency forVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,