2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne aged cheeses and cured meats

aged cheeses and cured meats

which is the typical recurring element of this varietal

it also has ripe fruits

but it is among the classiest and most distinctive

Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 232 Nature 2020 invigorates the senses with its effervescent zestfulness and cheerful disposition

2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne aged cheeses and cured meatsAnselmas Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well balanced between herbal and earth tones and ripe red fruits. It also provides a beautiful mouth coating yet subtle amount of tannins.