Güeyu Mar White Tuna Loins northern cross He uses floating gear which

He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor

escabeche (extra virgin olive oil

twice-daily feast for any young oyster

That mud also protects the oysters during the colder months so the farmers can harvest all winter long

We suggest you toss these on the grill

Güeyu Mar White Tuna Loins northern cross He uses floating gear whichAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red