Kronan Swedish Punsch Liqueur Giffard Banane du Bresil Liqueur evolving through brown sugar

evolving through brown sugar

with black tea

An infusion of herbs and roots based on an 1860’s recipe

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper

where they finish their aging together in Ferrand Cognac barrels

Kronan Swedish Punsch Liqueur Giffard Banane du Bresil Liqueur evolving through brown sugarThe classic rum liqueur of Scandinavia. Swedish Punsch is made from batavia arrack, a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting distillate in open wood teak vats. This is combined with smooth Jamaican and aromatic Port Mourant distilled Guyanese rum. Notes of luscious toffee, funk, smoke, molasses and leather, with a rich and full body of exceptional depth and complexity. The origin of