Greenock Creek Apricot Block 2003 cutlet Bruno Giacosa created quite a

Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos

lights up with minimal smoke and lasts way longer than regular charcoal

This vintage reveals a deep ruby hue with an aromatic bouquet of blackcurrant

The intricate marbling of fat within the meat melts at low temperatures

savory flavor

Greenock Creek Apricot Block 2003 cutlet Bruno Giacosa created quite aThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95