Bamboo whisk hide-variant-picker Intense and full-bodied creaminess

Intense and full-bodied creaminess

Clean tea strainer with water

Saemidori and Yabukita

This grade is typically whisked with water to create a frothy

Diameter: 11 cm

Bamboo whisk hide-variant-picker Intense and full-bodied creaminessHow to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability. Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth. Tip: Replace the whisk when