Flank Steak - Beef Grass-fed Lamb because of the rich flavor

because of the rich flavor that comes with age

2 lbs Short Ribs 4

both hot and cold

Approx 1 lb bulk (loose) sausage per package

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Flank Steak - Beef Grass-fed Lamb because of the rich flavorFlank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly low heat. There are many good recipes. This Grilled Marinated Flank Steak is melt in your mouth delicious! Or there's Garlic Flank Steak, either grilled or cooked in the oven. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain