Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle un-sticking the dough ball from

un-sticking the dough ball from the counter

Number of Pieces: 2 Oven Mitts Per Pack

Hardness: Estimated HRC of 62 - 64

This cutter has an ergonomic handle designed for comfort and leverage and a snap on blade cover for safe storage

half no nonsense line cook

Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle un-sticking the dough ball fromSujihiki are slicers or carving knives that are well suited for slicing and portioning meats and fish due to the thin, long blade. Extremely sharp, they are also well suited to preparing sushi and sashimi. The extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. The result is a superior, clean cut. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The