Clase Azul Anejo Tequila 1969 They are hand-harvested in small

They are hand-harvested in small crates in the early morning to keep them cool and preserve fresh flavours

Palate: Coconut and cranberry with fresh butter

between 2000 and 2009

with the best selling Scotch blend

Comprised of a Highland malt blend matured in custom French oak barrels (2%)

Clase Azul Anejo Tequila 1969 They are hand-harvested in smallProduced from 100% blue weber agave grown for over 9 years in the Highlands of Jalisco, Mexico before slow cooking in traditional ovens and matured for 25 months in American whiskey casks. Its ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece. Certified Kosher and Non GMO. Bottled at 40%. (Bottle size 750ml) Nose: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade,