Yoshihiro Premium Gold-Colored Japanese Nail Clippers Ocean Blue Handle with Ivory White Bolster making it ideal for both

making it ideal for both intermediate and top chefs

the color of the horn may vary due to the natural character of the material

One of the most sought-after knives and fast becoming an essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Nakiri

Knife Can Be Oxidized Without Proper Care

/* Reduced right margin for mobile */ } } Forged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62-63

Yoshihiro Premium Gold-Colored Japanese Nail Clippers Ocean Blue Handle with Ivory White Bolster making it ideal for bothYoshihiro Premium Japanese Nail Clippers. Designed for precise, effortless trimming. The ergonomic shape fits comfortably in the hand. Sleek and easy to control. Sharp, curved blades deliver a clean cut. No tearing. No splitting. A built in inner case collects nail clippings as you trim. Helps keep your space clean. When finished, simply remove and empty the case. Crafted with traditional Japanese attention to detail. Solid. Balanced. Durable.