Seafood Paella Base (Aneto) platter Pasteurised buffalo milk blue cheese

Pasteurised buffalo milk blue cheese from Gippsland

This Tasmanian camembert has a white velvety and mushroomy rind

Morcon Ahumado Picante by La Boqueria

Savoury tomato juice seasoned with a unique blend of spices that gives Clamato the distinctive flavour which is perfect as a cocktail mixer

Can you handle the heat

Seafood Paella Base (Aneto) platter Pasteurised buffalo milk blue cheeseANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.