Dressed Cornish Crab salt and pepper squid or a tomato and olive

or a tomato and olive salad for a light Mediterranean twist

Cornwall's finest seafood

they remain perfectly safe and fresh for up to 4 days when stored correctly

Pan-roast monkfish tails in butter and thyme until golden

Take the garlic and herb butter and mix in some fresh chopped parsley

Dressed Cornish Crab salt and pepper squid or a tomato and oliveThe rugged Cornish coastline provides the ideal environment for these beautiful creatures, with plenty of nooks and crannies to hide in, and the low impact fishing method of dragging crab pots ensures they're a sustainable catch. You can buy them whole, with the brown meat to white meat ratio varying depending on the season, or you can buy them fully picked, with either brown meat or white meat.