Arnaud Mortet, Gevrey-Chambertin Cuvee de Tres Vieilles Vignes other_regions_australia I mean Roman

I mean Roman

Seven percent was fermented in concrete eggs

Good stuff here

An absolutely stunning nose features notes of oak toast

There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral-infused and beautifully long finish

Arnaud Mortet, Gevrey-Chambertin Cuvee de Tres Vieilles Vignes other_regions_australia I mean Roman(from En Champs, Combe de Dessus and Aux Echzeaux that contain vines up to 120 years old). Subtle but not imperceptible wood frames super fresh red berry scents that are trimmed in notes of underbrush and newly turned earth along with sauvage hints. There is excellent volume to the dense medium bodied flavors as the old vines are in evidence, all wrapped in a powerful, focused, complex and impressively long finish. This very firmly structured effort