Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) Unlike typical Kurouchi knives made

Unlike typical Kurouchi knives made from highly reactive carbon steel

Our handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans

the exposed blue steel edge can potentially rust if not properly maintained

and long-lasting edge

making it perfect for the demands of high-paced culinary environments

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) Unlike typical Kurouchi knives madeOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for