Hubert de Bouard 'Silver Bell', Saint-Emilion Grand Cru, France 2015 Manchego and Parmesan long and intense will marry

long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate

Aromas of raisins

pine needles and graphite

But fruit weight is there

offering juicy red fruit and floral pastille flavors that show a refreshingly bitter edge on the back half

Hubert de Bouard 'Silver Bell', Saint-Emilion Grand Cru, France 2015 Manchego and Parmesan long and intense will marryAn ode to the famous bell adorning Angelus bottles, this is a Merlot, Cabernet Franc and Cabernet blend that really over delivers. Rich and plummy with chewy tannins and a superlative finish, this is a knockout plain Grand Cru and a great intorduction to the wines of Herbert de Bouard. 93 Pts James Suckling