Wild Hibiscus Flowers in Syrup - 1kg smoking Long enough has the last

Long enough has the last of the dijon been unaccessible to the home cook - spatula's are often too big and unwieldy

Kaokao is an artisan producer of Japanese and Korean condiments based in Daylesford

water repels oil

Material: Surgical grade stainless steel frame and etched blades

curl) used as the base

Wild Hibiscus Flowers in Syrup - 1kg smoking Long enough has the lastThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.