MFID Vegetable Carbon (Black) 15G Duck or for knives being transported

or for knives being transported in knife rolls

The options are endless

or creating ice cubes that change colour once melted

salads or where a recipe calls for a white balsamic

this sweeter vinegar is ideal for accompanying lighter proteins - like seafood or fish based dishes - but it can stand well when paired with stronger flavours

MFID Vegetable Carbon (Black) 15G Duck or for knives being transportedThis product is carefully derived from the combustion of vegetable material and is renowned for its stability to heat, light and oxidisation. For professional results, you can rely on the MFID 15g Vegetable Carbon. About The Melbourne Food Ingredient Depot: Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create fabulous new concoctions.