okawari TOKYO Basil Salt (50g) Neem After extensive research and effort

After extensive research and effort

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okawari TOKYO Basil Salt (50g) Neem After extensive research and effortBasil Salt This exceptional creation comes highly recommended by the owner chef of Piatt Suzuki, a renowned Italian restaurant in Azabu Juban that has held a Michelin star for 14 consecutive years. A blissful harmony of flavors, this masterpiece is the result of a collaboration between the flavorful Seasonal Taste of Everyday Salt and Izubajia fragrant, bitterness free baby basil cultivated using pristine Izu water and a unique, proprietary soil