Chateau Margaux 2000 Ribeye The wine is aged for

The wine is aged for 22 months in 100% new American oak casks before bottling

this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot

Tasting Notes: Aromas of blackberry

Taken from the loin along the backbone

depending on the size of the pour

Chateau Margaux 2000 Ribeye The wine is aged forTasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium bodied with filigree tannin. There is immense depth and symmetry