Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar - Crispy Southwestern Elk Ravioli

- Crispy Southwestern Elk Ravioli with "Fiesta" Toppings

Our products are made using time-tested Italian production methods

- Italian Spinach Soup with Gluten-Free Italian Pesto Orzo

Unlike many 'superfoods' that are passing trends

Garlic Granules

Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar - Crispy Southwestern Elk RavioliThis pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 14 minutes for