Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) adding both beauty and practicality

adding both beauty and practicality by safeguarding the blade when not in use

a testament to the craftsmanship and quality synonymous with high-end Japanese knives

What sets this knife apart is its full Kurouchi stainless steel cladding—two layers of protective stainless steel that enhance the knife's longevity without sacrificing sharpness

mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron

ensuring that every meal becomes a masterpiece

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) adding both beauty and practicalityExperience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife, the perfect choice for professional chefs and home cooks. This exquisite knife showcases the intricate techniques of forging, layering, and hammering, reflecting the traditional Japanese Kurouchi (black forged) craftsmanship. The unique forging process gives this knife its unpolished rustic finish, enhancing both its aesthetic