Norumbega Oysters from Damariscotta, ME YGroup_Dotty salt and spices

salt and spices

due to the island's location—30 miles off the coast of Massachusetts—they have more control over water quality and are not affected by runoff from mainland communities and much like oysters

How it tastes: These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin

It's as cute as a fricken button

he knew this was his way back to the water

Norumbega Oysters from Damariscotta, ME YGroup_Dotty salt and spicesAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 2. 5" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in