Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) and the entire crafting process

and the entire crafting process emphasizes refined forging and meticulous polishing

These knives feature Blue Steel #2

allowing for clean cuts that penetrate the vegetable's fibers effortlessly

15"H (50mm x 4mm) h3 { margin-bottom: 10px

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Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) and the entire crafting processPremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 46"H (206mm x 76mm x 37mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to