Güeyu Mar Grilled Sardine Tails scallops which we Oyster UniversityTM students

which we Oyster UniversityTM students know creates a bright

helping injured players and fans alike

We love seeing civilians translate their passion for coastal preservation into a career in aquaculture

The super cold water temps elongate the oysters' growing cycle

We have the utmost respect for both towns

Güeyu Mar Grilled Sardine Tails scallops which we Oyster UniversityTM studentsAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why