Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel Our master craftsmen employ the

Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations

The Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi

" offers a characteristic unpolished rustic aesthetic

even the simplest culinary tasks are transformed into exquisite expressions of art

This exceptional piece is a one-of-a-kind creation by Master Ikeda

Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel Our master craftsmen employ theOur handmade Yoshihiro Hongasumi knives are meticulously crafted by master artisans, resulting in high quality tools that are essential for any chef. These knives feature Blue Steel #2, which boasts a hardness rating of 63 to 64 on the Rockwell scale. The blade is intricately forged with iron to create stunning mist patterns, highlighting the refined forging and polishing processes that ensure exceptional performance and beauty. Complementing the