Ekitai (Liquid) Shio Koji 500ml Bread Knife was learnt a long time

was learnt a long time ago for some of us) the surface area of a sphere is less than the surface area of a cube

sometimes with splotches of yellow throughout the fruit

or use as a finishing touch to elevate sauces and dressings

sure to please even the most discerning palates with its sun-ripened peaches

Offering a herbaceous twist on a classic

Ekitai (Liquid) Shio Koji 500ml Bread Knife was learnt a long timeEkitai Shio Koji might just be the ingredient you've been missing. Koji is the magic behind the fermentation of many Japanese staples, including your favourite miso. Shio koji is made by fermenting koji with water and salt, allowing it to develop a delicate umami flavour that enhances just about any ingredient it touches. Ekitai (liquid) shio koji is a smooth, pourable version of traditional shio koji, with the rice solids strained out for easy