Sindhi Kadhi (loaded with veggies) NON VEG Moong Dal Chilla is made

Moong Dal Chilla is made by grinding soaked yellow moong dal into a batter and pan-cooking it with minimal cold-pressed oil

Folate: ~85 mcg

paired with bhakri and raw onions after a long day in the fields

A rustic North Indian favorite

Prepared without onion or garlic

Sindhi Kadhi (loaded with veggies) NON VEG Moong Dal Chilla is madeColorful vegetables simmer in a tangy chickpea flour broth in this beloved Sindhi comfort dish. Okra, carrots, potatoes, beans, and other seasonal vegetables bring varied textures, while tomato, curry leaves, fenugreek, and gentle spices create its signature savory sour character. Prepared with minimal oil, no added sugar, and light sodium, the kadhi remains vibrant and satisfying without feeling heavy. Its generous vegetable content and silky besan