Ming River Baijiu Ketel One Vodka it is a gentle but

it is a gentle but sweet cherry liqueur that will make any cocktail blush

The nose of the gin is bold with pepper and spice

Entry features the moderately bitter taste of orange peel and cardamom as they tango on one's tongue in a dance of seduction all the way through the midpalate and well into the aftertaste

and pea shoots

Del Professore Vermouth is one of few made solely from wine and ingredients produced in-house

Ming River Baijiu Ketel One Vodka it is a gentle butA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age