Latvian rye mixed bread, sweet sour, 600g Sauces & Oils & Vinegars sourdough)

sourdough)

and Phosphorus

High-protein content (16g per 100g) for muscle support

Produced traditionally with fresh animal milk blends and natural fermentation

Every candy delivers bright citrus aroma with mellow chocolate

Latvian rye mixed bread, sweet sour, 600g Sauces & Oils & Vinegars sourdough)Rye flour 38%, wheat flour 25%, water, glucose syrup, rye malt 3. 3%, wheat bran, yeast, acidifier (rye malt flour, acidity regulators: citric acid, acetic acid; sweet whey powder, emulsifier: soy lecithins ), salt, baking agent (wheat flour, bean flour, enzymes (wheat), flour treatment agent: ascorbic acid), cumin seeds. Eggs, peanuts, nuts and sesame seeds are also processed on the farm.