Madre Espadin Cuishe Mezcal Size:700 ml to name a few

to name a few

aged and bottled at the distillery

Once the various plants and herbs have been put together

From Dashfire's Vagabond Series

Easy drinking and tasty

Madre Espadin Cuishe Mezcal Size:700 ml to name a fewMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca