Jean Larnaudie Goose Fat 340g jar Tar 10 The humble Risotto al Funghi

The humble Risotto al Funghi Porcini gets an upgrade with the 'king' of risotto rice

fill with your favourite salt and season away

The Wilkin family have been farming at Tiptree

or a fantastic way to end it

Enjoy with your dips and dressings

Jean Larnaudie Goose Fat 340g jar Tar 10 The humble Risotto al FunghiWhat's good for the goose is well, lets face it. This probably isn't good for the goose or the gander. With a high smoke point and containing lower saturated fats than butter or lard, Goose fat is undeniably delicious. A mainstay of British and European cooking, use goose fat while roasting meats or vegetables, building sauces, in pastry, eggs omelettes or even risotto use Goose fat to add a depth of flavour and a richness that you'll continue to come