Braised Pork Intestine with Pickles extra-dipping Expect a perfect kick from

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

It would be considered a mission impossible for any other cuisine

The sesame oil adds a silky richness

It is light in calories yet abundant in flavours—a must-try

but the people of Guizhou have accomplished it splendidly

Braised Pork Intestine with Pickles extra-dipping Expect a perfect kick fromPork intestine, a cherished delicacy among food enthusiasts, offers a bold aroma that intrigues some and delights others. We start by gently slow cooking the intestines until perfectly tender, before expertly frying them with crisp Sichuan pickled mustard. The dish is then brought to life with a carefully balanced blend of Sichuan bean paste, light soy sauce, and a dash of vinegar, delivering a rich, nuanced flavour with a subtle kick. Perfectly