Lankan Filling - O Tama Carey Making a striking colour statement

Making a striking colour statement

It's tamarind dressing on turmeric fried eggs

and an elegant sheen

lightly woody scent)

Lightweight terry cotton for soft absorbency and a quick-drying finish

Lankan Filling - O Tama Carey Making a striking colour statementThe book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight. Building on her deep rooted knowledge of Sri Lankan culinary traditions,